Pasture-raised sheep, lambs, chickens, and ducks. Seasonally, geese and turkeys. If you are ready for a taste bud treat–try grass fed, locally produced, USDA-certified lamb (20+ cuts), raised with sustainable practices–your mouth will thank you! The finest wool products (yarn, sheepskins, blankets, fleeces and more) are available. Annual Open Barn Day Sunday, July 15. Noon-5p. Cheese and wine samples–see schedule. Tickets $2/ea or $5/car. Kids 12 and under free! Sorry, no dogs allowed. Enjoy samples of lamb, pastured chicken and turkey all day. We will also be sampling local wines, goat cheese and chocolates!
More Info: 971-219-3884
32285 S. Kropf Road, Canby, Oregon 97013
Hosts: Dan and Susie Wilson
Hours: Open year-round but please call first. Farm tours by appt.